MISTO returns for winter Saturdays in the New Year with delicious seasonal menus!
*Feijoada Brazilian Stew: house-made Pork Sausage, Smoked Beef Shanks, Bacon and Black Beans. Served with Rice, Stewed Cabbage and Vinaigrette of Peppers, Onions, Garlic, Tomato and Parsley.
*Mushroom and Potato Paprikash with Garlic, Onion, Tomato, Sour Cream and Dill.
*Grilled Cheese with Fig & Olive Jam and Hootenanny Cheese.
*Coconut Crème Brûlée - Creamy Coconut Custard topped with a layer of caramelized sugar.
Lunch served 12-4pm but the Taproom is open until 7pm!
