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Historic Tavern Trail: Red Hook Steam Cider Company Raid

  • Rose Hill Taproom 14 Rose Hill Farm Red Hook, NY 12571 (map)

Background of the series:

The Dutchess County Historic Tavern Trail brings history and local cuisine together, while introducing the community to iconic locales. The Tavern Trail is a collaborative endeavor between the Dutchess County Department of History, local historical societies, and signature food and beverage industry partners to create an innovative program that highlights the county’s rich history. Each installment of the program is held at a different historic location and includes a brief presentation on an engaging episode of the local past.

Inspiration for this event:

On Friday, April 14th, Dutchess County Historian William P. Tatum III will explore the Prohibition history of Red Hook through the story of the Red Hook Steam Cider Company Raid, originally located on Route 9 south of the Village of Red Hook. Incorporated as a legitimate business in 1926, county and federal officials raided the site the following year, discovering two large stills and an intricate operating plant. Aside from being a fascinating story by itself, the Red Hook Steam Cider Company is a great way to tie into the long and exciting history of cider production in Red Hook.

County Historian William P. Tatum III said, “The Dutchess County Historic Tavern Trail highlights many of our iconic buildings and the history contained in our epic landscape. These programs are a fun way to explore the links between history, cuisine and local culture that make our area such a vibrant place.”

Details:

The presentation and discussion is open to all, no tickets required. The event will accept and encourage donations to its partner organization, Historic Red Hook. The Taproom at Rose Hill Ferments will simultaneously host a food pop-up by local legend Misto. Make an evening of it!

While the event is free and open to all, with no tickets required, the total RSVP count will help ensure Misto prepares enough food (available for purchase) during the event.

Event Schedule:

3-5 pm join us for Happy Hour!

3-7 pm dinner by Misto

6-7 pm presentation by Will Tatum

7-8 pm Q+A / discussion / mingle

Please RSVP

The Taproom is open 3-8pm Thursday & Friday, 12-8pm on Saturday and 12-7pm on Sunday. The Farm is open for orchard walks on weekends 10am-dusk.

Learn more about our Wine and Cider offerings

Earlier Event: April 14
3-day weekend food pop-up by Misto!
Later Event: April 15
Grower Pop-up: Kadō Farm
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