This Friday, April 14th, Misto will be conducting a special food pop-up 3-7pm, just outside the Taproom, to coincide with the Historic Tavern Trail event!
While the event is free and open to all, with no tickets required, the total RSVP count will help ensure Misto prepares enough food (available for purchase) during the event.
Please RSVP whether you plan to stop by for dinner and/or the presentation!
Event Schedule:
3-5 pm join us for Happy Hour (half off draft pours!)
3-7 pm dinner by Misto
6-7 pm presentation by Will Tatum
7-8 pm Q+A / discussion / mingle
Weekend Menu:
*Spring Vegetable Salad with Asparagus, Cauliflower, String Beans, Dill, Mint, Basil, Shallots and Fresco Cheese
*Chilled Asparagus Soup
*Charred Carrot & Pea Salad over Carrot-Ginger-Saffron Jam
*Brined and Grilled Boneless Pork Chop Sandwich on House-made Focaccia with Provolone Cheese and Brazilian Vinaigrette. Served with a side of Roasted Potatoes with Tomatoes, Garlic, Onions and Paprika
*Mac and Cheese with Cheddar Cheese Sauce
*Misto Burger of Gulden Farm grass-fed Beef with Cheddar Cheese + a side of Roasted Potatoes
*Pistachio Tiramisu
*Lemon Cheesecake Tart
The Taproom is open 3-8pm Thursday & Friday, 12-8pm on Saturday and 12-7pm on Sunday. The Farm is open for orchard walks on weekends 11am-dusk.
Learn more about our Wine and Cider offerings