On Saturday, January 21st, we're pleased to introduce the first of several "Winter Evenings in the Taproom", a brand new concept at Rose Hill Farm! Once a month, the Rose Hill Farm Taproom will close early to prepare for an intimate and leisurely celebration of food and wine.
The first dinner is a 6-course menu inspired from the Trentino-Alto-Adige region. With Veneto and Lombardy to the south, Austria to the north and the glorious Dolomites mountains sawing through the middle, Trentino-Alto-Adige is one of Italy's most striking regions, with a unique food scene to match.
Teaming up with the Rose Hill Farm Ferment's team, an optional wine and cider pairing will be available for the dinner. As well as a non-alcoholic pairing, including specialty mocktails.
This is a limited capacity ticketed event - reservations must be made in advance. The Taproom will be closed to the public during the entire evening event. In the event of extreme weather, we’ve designated Sun, 1/22, as a makeup/snow date. If you can’t make it on 1/21, the next “Winter Evening in the Taproom” is scheduled for Sat, 2/18.
Yes, Misto can accommodate vegetarians, dietary restrictions and food allergies. Send Misto an email with questions or to relay preferences. Please note all Rose Hill Farm wine and cider pairings are gluten free and crafted without fining agents or added sulfites.
MENU
*Squash and Scallop Velouté with Frangelico
paired with Kinda Keeved 2020 a French-style cider fermented low and slow to preserve natural semi-sweetness, tannic and rich with distinct butterscotch notes.
*Mixed Winter Greens Salad with Pomegranate, Shaved McGrath Cheese Co. Rascal Cheese and Cider Dressing
paired with Bucket Hat 2021 a wild foraged cider, chewy with big tannins + acid, fruity tones of apple skins and dried mango mingling with autumnal notes of hay and toffee.
*Pâté of Kinderhook Farm Duck & Pork Terrine with Pistachio, Mustard, Pickles & Toast
paired with New Phone Who Dis 2021 a Bordeaux blend buoyed by carbonic maceration, aromatics of plums and kalamata olives, herbal accents of lavender and licorice
*Risotto: Confit Lover’s Leap Farm Pork with Rosemary, Apples and McGrath Cheese Co. Hootenanny Cheese
paired with Selection Suspendue 2020 our premium cider offers aromatics of coriander, cinnamon and toasted marshmallow, buoyed by sharp tones of lemon rind and golden plums
*Smoked Lover’s Leap Farm Coppa Steak Over Braised Cabbage with Bacon, Juniper and Rose Hill Farm Cider Gastric
paired with SV4 Kingston Black 2020 an English-style cider, tannin + acid, oak barrel influence yields custardy, caramel-tinged cider, notes of citrus + arboreal spice
*Sticky Date Pudding Cake with Brown Butter Sauce
paired with Pommeau 2018 a traditional European-style dessert cider (like a port), our cider is fortified with apple-pear brandy, aged, notes of pecans and buckwheat honey
TIMING
6:00pm arrive, meet and greet fellow guests, welcome toast
6:30pm dinner commences!
8:30-10 linger over cocktails, the Taproom will remain open late for our Winter Evening guests!
There is a $50 cancellation fee per dinner ticket if canceled less than 24 hours before the event.
Chef Wilson Costa of Misto, Chronogram Chef of the Year (2022)
An Evening in the Taproom with 6-course dinner by Misto and wine/cider pairings by Rose Hill Ferments