Get your Irish on this weekend at the Rose Hill Farm Taproom!
Misto will be serving on Friday, 3/17, from 3pm until 7pm (or until sold out) and on Saturday, 3/18, from 12pm until 5pm (Taproom open until 8pm both days!).
On the MENU:
*Salt Cod and Guinness Fritters served with Malt Vinegar Aioli
*Golden Farm Corned Beef Pressed Cuban Sandwich on Sun Roll with Smoked Lover’s Leap Farm Pork, Mustard Sauce and Swiss Cheese. Served with a side of Cabbage + Potato and Carrot Jam
*Vegetarian Irish Coddle with house-made Vegan Sausage, Carrots, Potatoes and Mushrooms
*Guinness Brownies!
During winter and early spring, the Farm is open for orchard walks 12pm-dusk on weekends. The Taproom is open 3-8pm on Thursday and Friday, 12-8pm on Saturdays and 12-7pm on Sundays.
Image: Misto’s vegan twist on Irish Coddle