On Saturday, May 18, from 4 to 8 pm, we'll co-host a dinnertime pop-up at The Lantern with Michelin-starred chef Jose Ramirez Ruiz. We'll be pouring Rose Hill Farm wines and ciders by the glass, and chef Jose Ramirez Ruiz will prepare a veg-forward menu. No reservations are needed. Around the corner, the Wassaic Project will host an opening reception for their Summer exhibition from 4-6 pm.
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