We are so excited to offer our third Featured Ferments event this weekend! This one's all about the magic of distilling and cocktails. On Saturday, August 7th, between 12pm-2pm, we will be hosting the folks from Matchbook Distilling, who will talk about and sample their latest innovative distillates. No reservations are required, this event is walk-in only, just $5 for the tasting.
Afterwards, custom cocktails will be served by Imbibe Magazine's 2020 bartender of the year Natasha David from 2-4pm. Natasha will be making cocktails with delicious treats from Matchbook Distilling such as their Strawberry Rhubarb Elsewhere Aperitivo. Our Rose Hill Ferments bartenders will take over at 4pm and serve Natasha’s drinks for the remainder of the evening.
All ticket sales and a portion of all cocktail sales will be donated to Sweet Freedom Farm's Grow Food Not Prisons Campaign. We are overjoyed to support this local Hudson Valley organization dedicated to growing and distributing fresh produce, medicine, herbs, and grains to families, especially those affected by the prison industrial complex. Sweet Freedom Farm is a great place to support- they act as a training site for young BIPOC (Black,Indigenous, and People of Color) farmers, a gathering space for partnering projects in alliance, and a host site for youth in alternative-to-incarceration programs.
