MISTO returns with a new spring menu!
*Burrata with Sherry Gastric and Asparagus a la Plancha
*Chicken Spagnol with Smoked Paprika, Shallots, Olives, Garlic and Sherry - Served with Roasted Potatoes
*Beet Salad with Oranges, McGrath Cheese Co. Fresco Cheese, Charred Carrots, and Orange-Saffron Dressing
*Gulden Farm Beef Cheeseburger with McGrath Cheese Co. Hootenanny Cheese, Bacon and Black Garlic Aioli - Served with Side Salad and Pickle
*Key Lime Pie
Food popup on Sat, May 21st is 3-7pm and the Taproom is open until 8pm!
