No tickets or reservations are required.

Chef Tomáš and the BBQ Crew @tomastapasbar www.tomastapasbar.com join us with an amazing menu of smoked meats and tasty sides!

*Hickory-smoked Pulled Pork on Bun, served with Cucumber Salad

*Mexican Marinated Boneless Chicken Sandwich on Buttery Brioche, served with Cole Slaw

*Texas-style Smoke Angus Brisket, BBQ Beans, Mac & Cheese, Rye Bread Platter

*Sides: Smoked Max&Cheese, Super Crispy Fries, Grandpa’s Cucumber Salad, Butter Poached Corn, BBQ Vegan Pit Beans, Horseradish Cole Slaw

Learn more about our Wine and Cider offerings

The Taproom is open 3-8pm Thursday & Friday, 12-8pm on Saturday and 12-7pm on Sunday.