MISTO returns for winter Saturdays in the New Year with delicious seasonal menus!
*French Onion Grilled Cheese with Caramelized Onions, Thyme and Hootenanny Cheese.
*Prosciutto Mac + Cheese with Hootenanny, Scallions and Toasted Breadcrumbs (+ veg option).
*Chickpea Curry Stew with Kale, Ginger, Garlic, Coconut Milk and Turmeric.
*Mango Custard Pie with Cardamom Graham Cracker Crust.
Lunch served 12-5pm although the Taproom is open 12-7pm. Learn more about our Wine and Cider offerings
