MISTO returns for winter Saturdays in the New Year with delicious seasonal menus!
*Chianti Braised Beef over creamy local Maple Pumpkin Polenta (GF)
*Dahl-Yellow Lentils with Turmeric, Coconut milk, Ginger, Garlic and Cilantro (GF)
*Grilled Cheese with sweet + spicy Date Jam and Cheddar (GF bread available)
*Coconut Cake with Whipped Cream + Shredded Coconut (GF)
Lunch served 12-4pm but the Taproom is open until 7pm!
