Discover the funky magic of fermentation with an exciting lineup of tastings, speakers, and workshops. We are bringing together tastings and a market of over 30 producers of fermented products, from pickles, cured meats, and chocolate, to cider, beer and wines.
Don't miss the opportunity to participate in a workshop or talk, led by experts in fermentation, including Sandor Katz, fermentation revivalist and author of The Art of Fermentation; Alice Jun, Founder and Sool Maker at Hana Makgeolli; and Jeff Kim, Chef and Co-founder at Nudibranch. Details and tickets below.
We'll have live music all day, and we'll be serving up wood-fired pizza, burgers and barbecue.
No ticket required to enter farm. Family-friendly event. Tickets for tastings and activities.
A portion of ticket proceeds go to Phillies Bridge Farm Project.
VENDOR LIST (MORE TO COME)
Brooklyn Cider House, Hana Makgeolli, Cooper's Daughter Spirits, Drifter Ferments, Hawthorne Foods, Hudson North Cider Co, Graft Cider, La Salumina, Laughing Gut Kombucha, Springbrook Hollow Farm Distillery, Yes Folk Tonics, Wild Arc Farm, Kingston Railyard Brewing, West Kill Brewing, Rockaway Brewing Company, Treasury Cider, Calmbucha, South Hill Cider, Wayside Cider, Kim's Kitchen, Coppersea Distilling, Taconic Distillery, Feel Good Booch, Lasting Joy Brewery, Rose Hill Winery & Cidery, East Branch Farms, Enlightenment Wines Meadery, Fruition Chocolate Works, Kimchi Harvest, Barry's Tempeh, Inquiring Minds Bookstore, Meredith's Bread, Gary's Pickles, Dairy & Bakehouse